Winery Manager
Hermitage, PA Hermitage, PA Full-time Full-time Estimated:
$31.
3K - $39.
6K a year Estimated:
$31.
3K - $39.
6K a year 1 hour ago 1 hour ago 1 hour ago
Responsibilities:
- Oversee daily operations - Manage a team - Coordinate with clients to plan and execute events, including menu selection and setup - Ensure food production meets quality standards and is delivered on time - Handle customer inquiries and resolve any issues or complaints - Assist in the training and development of catering staff - Collaborate with other departments, such as hotel management and banquet services, to ensure seamless event execution Requirements:
- Previous experience in a managerial role, preferably in the catering or hotel industry - Strong knowledge of food production and catering operations - Excellent organizational and multitasking skills - Ability to work under pressure and meet tight deadlines - Exceptional customer service skills - Knowledge of bartending and coffee preparation is a plus - Ability to work flexible hours, including evenings and weekends Note:
This job description is not intended to be all-inclusive.
The employee may be required to perform other related duties as assigned.
Job Type:
Full-time Experience level:
2 years Restaurant type:
Casual dining restaurant Fast casual restaurant Shift:
8 hour shift Weekly day range:
Monday to Friday Weekends as needed Ability to commute/relocate:
Hermitage, PA:
Reliably commute or planning to relocate before starting work (Required) License/Certification:
Driver's License (Preferred) Shift availability:
Day Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
$31.
3K - $39.
6K a year Estimated:
$31.
3K - $39.
6K a year 1 hour ago 1 hour ago 1 hour ago
Responsibilities:
- Oversee daily operations - Manage a team - Coordinate with clients to plan and execute events, including menu selection and setup - Ensure food production meets quality standards and is delivered on time - Handle customer inquiries and resolve any issues or complaints - Assist in the training and development of catering staff - Collaborate with other departments, such as hotel management and banquet services, to ensure seamless event execution Requirements:
- Previous experience in a managerial role, preferably in the catering or hotel industry - Strong knowledge of food production and catering operations - Excellent organizational and multitasking skills - Ability to work under pressure and meet tight deadlines - Exceptional customer service skills - Knowledge of bartending and coffee preparation is a plus - Ability to work flexible hours, including evenings and weekends Note:
This job description is not intended to be all-inclusive.
The employee may be required to perform other related duties as assigned.
Job Type:
Full-time Experience level:
2 years Restaurant type:
Casual dining restaurant Fast casual restaurant Shift:
8 hour shift Weekly day range:
Monday to Friday Weekends as needed Ability to commute/relocate:
Hermitage, PA:
Reliably commute or planning to relocate before starting work (Required) License/Certification:
Driver's License (Preferred) Shift availability:
Day Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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